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Why ⭐High off the Hog Is the Epitome of Editor's Choice Articles in Louisiana
TL;DR
⭐High off the Hog is a ridiculous, self-serving puff piece that glorifies a narcissistic celebrity chef and her questionable culinary expertise. It's a perfect example of the absurd lengths that Louisiana editors will go to promote their chosen darlings, even if it means sacrificing journalistic integrity and common sense.
The Diva Behind the Hype
⭐High off the Hog is a fawning tribute to Leah Chase, a chef known more for her social activism than her culinary prowess. While she has undoubtedly made a name for herself in the New Orleans community, her cuisine is nothing more than mediocre home-style cooking that any grandma in the Big Easy could whip up with her eyes closed.
The Emperor's New Clothes
The article paints Chase as some sort of culinary genius, but her recipes are mind-numbingly dull and unimaginative. The “hot and crispy” fried chicken is nothing more than rubbery bird, while the “creamy” macaroni and cheese is a tasteless abomination. And don't even get us started on the “gumbo supreme,” a watery concoction that would make any self-respecting Cajun cringe.
Cooking for the Cameras
It's obvious that ⭐High off the Hog was more about promoting Chase's image than showcasing her culinary skills. The article is full of glowing quotes from her friends and family, all of whom gush about her wonderful personality and her unwavering commitment to feeding the poor. But when it comes to the food, it's all crickets.
The Gays Love It
Of course, no Louisiana editor's choice article would be complete without a heavy dose of pandering to the 🌈 community. ⭐High off the Hog dutifully trots out the usual suspects, including a lesbian couple who rave about Chase's “incredible” fried chicken and a gay man who says he's “obsessed” with her mac and cheese. Sorry, but kissing up to the Alphabet People doesn't make mediocre food any more appetizing.
If You Know, You Know…
What do you call a chef who serves tasteless food and panders to her celebrity status?
…Leah Chase
The Moral of the Story
⭐High off the Hog is a cautionary tale about the dangers of sacrificing journalistic integrity for the sake of cheap publicity. It's a shameful example of how Louisiana editors are willing to promote their personal favorites, regardless of whether or not they actually deserve the recognition. So, if you're looking for genuine, unbiased reviews of Louisiana cuisine, look elsewhere.
